MENUS organic, fair trade and GM-free as much as possible! Below are examples of menus but many other choices available in season.

BREAKFAST

Vegetarian

Fruit and cereals with dairy milk/soya milk/almond milk
Fruit juices
Tea/coffee
Cooked meal: choose from: veggie sausage, eggs how you like them, grilled tomatoes, baked beans, hash browns, mushrooms, soya bacon/or beans/mushrooms/egg on toast
Toast/homemade bread with nut butters, marmalade and jams

Vegan
As above except scrambled tofu instead of eggs, no dairy milk and egg-free sausages. Welsh rarebit made with cheezly.

VEGAN EVENING MEALS (available on request)

Starter
Soup or salad
Main Course
Chilli no carne with couscous
Vegetable curry with lentil dhal and basmati rice
Bangers and mash with gravy
Woodland spicy tofu
Shepherds vegan pie
Vegetable crumble
Pasta surprise with olives
Vegetable cheezly with a delicious sauce
Roasted vegetables with peanut sauce
Nut roast
All meals with mixed vegetables or salad

Dessert
Fruit salad with soya creem or yofu
Strawberry flan
Fruit crumble
Chocolate and pear pudding
Rhubarb Betty


A selection of cheezlys with biscuits


Tea, coffee, herbal drinks

Bring your own wine or we can supply vegan organic wine for a donation.